After most guys beat it, they wipe up their swimmers and go about their day. But, have you ever thought about saving your soldiers and using your cream to baste your eggs or bake a cake? It’s a fascinating cooking style that author and expert Paul “Fotie” Photenhauer perfected.
Photenhauer started with a recipe book for bartenders entitled “Semonology: The Semen Bartender’s Handbook,” which he describes as “the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits.” After dabbling in cocktail recipes, Photenhauer took his passion for cooking with spunk to the next level. The result was “Natural Harvest: A collection of semen-based recipes”.
He describes the taste as “complex and dynamic.” He assures his readers that “once you overcome any initial hesitation, you will be surprised to learn how wonderful [it] is in the kitchen.” Photenhauer adds, “if you are a passionate cook and are not afraid to experiment with new ingredients — you will love this cookbook!” Watch Photenhauer make a “Macho Mojito” in the video below!
