National Geographic is set to launch a mouthwatering new docuseries, No Taste Like Home with Antoni Porowski, premiering on February 23. The series, which will also stream the next day on Disney+ and Hulu, invites viewers to join Queer Eye star and culinary expert Antoni Porowski on an unforgettable journey to explore the ancestral gastronomic roots of a variety of celebrity guests.
“It’s a beautiful adventure to discover our past through the great connector that is food,” said Porowski. “I’m honored to go on this journey of self-discovery with new and old friends alongside National Geographic as we learn together about the ways different cultures celebrate food and experience their traditions.”
No Taste Like Home blends rich storytelling with vibrant culinary traditions, taking viewers from the bustling streets of Italy to the lush jungles of Borneo. Each episode unpacks the history and personal significance behind family recipes that have transcended generations. Along the way, Porowski helps celebrity guests trace their roots, uncover hidden family stories, and reconnect with their cultural heritage through food.
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The star-studded guest lineup includes Emmy-winning actress Awkwafina (“A Real Bug’s Life,” Awkwafina Is Nora From Queens), SAG-nominated actor Henry Golding (“Crazy Rich Asians,” The Ministry of Ungentlemanly Warfare), Emmy-nominated actor James Marsden (“Paradise,” Sonic the Hedgehog 3), Academy Award-nominated actress Florence Pugh (“We Live in Time,” Dune: Part Two), Emmy-nominated actress Issa Rae (“Insecure,” American Fiction), and Emmy-winning actor Justin Theroux (“The Leftovers,” Beetlejuice). These celebrities travel with Porowski to uncover the unique and deeply personal stories behind the food traditions of their families.
In each episode, the celebrities dive into their cultural pasts through the dishes that have shaped their family histories. For instance, in one episode, Justin Theroux embarks on a journey through Italy to trace the origins of a family pasta recipe. In another, Awkwafina reconnects with her South Korean roots, exploring her family’s culinary heritage.
The series also features heartwarming moments with locals who share their own family stories and culinary practices, leading to intimate family meals that showcase a classic dish from the region. From dining with royalty to traversing remote landscapes, each episode offers a unique blend of adventure, cultural exploration, and personal discovery.
Here’s a glimpse of some of the episodes to look forward to:
“Florence Pugh’s English Odyssey”
Premieres Feb. 23 at 9/8c
In this episode, Porowski helps actress Florence Pugh trace her family’s deep connection to food as they journey through Oxford, the Yorkshire coast, and London. Along the way, they uncover stories of Pugh’s ancestors and their lasting influence on her love for food.
“Awkwafina’s Korean Homecoming”
Premieres Feb. 23 at 10/9c
Awkwafina, who lost her mother at a young age, embarks on an emotional journey to reconnect with her South Korean heritage. Porowski curates a transformative adventure that combines culinary discoveries, family revelations, and new perspectives on identity.
“Justin Theroux’s Italian Quest”
Premieres March 2 at 9/8c
Theroux sets out with Porowski on a road trip across Italy to uncover the origins of a beloved family pasta dish. Along the way, they discover how Theroux’s Italian roots have shaped his culinary tastes and family traditions.
“James Marsden’s German Dish Up”
Premieres March 2 at 10/9c
Marsden teams up with Porowski to trace the origins of his family’s iconic chicken fried steak. Their journey takes them from Texas to Germany, where they learn how the experiences of his German ancestors shaped his family’s food traditions.
“Issa Rae’s Senegalese Royal Roots”
Premieres March 9 at 9/8c
Rae travels to her father’s homeland of Senegal with Porowski to uncover stories of powerful women and royal connections in her family history. The episode highlights the ways food and culture intertwine in Rae’s exploration of her heritage.
“Henry Golding’s Malaysian Adventure”
Premieres March 9 at 10/9c
Golding heads to Borneo, where he delves into his mother’s Iban heritage. With Porowski by his side, Golding experiences his family’s culinary traditions and learns that genealogy in this oral culture is about much more than storytelling—it’s about connection.
Produced by Studio Ramsay Global, No Taste Like Home builds on the successful partnership between National Geographic and Gordon Ramsay’s production company, which previously brought viewers Gordon Ramsay: Uncharted, an award-winning food travelogue series. Ramsay serves as an executive producer alongside Porowski and Lisa Edwards. The series is directed by Leo McRea, Jenny Dames, and Graeme Hart, with Robin O’Sullivan as the showrunner.
The creative team behind No Taste Like Home also includes Betsy Forhan, who serves as executive producer for National Geographic, along with Charlie Parsons, Bengt Anderson, and Tom McDonald, who oversee the development and production of unscripted content for the network.
As the series unfolds, No Taste Like Home with Antoni Porowski promises to captivate audiences with not only its delicious dishes but also the emotional connections that food fosters between generations, cultures, and families. The blend of travel, food, and personal discovery is sure to leave viewers with a deeper appreciation for the ties that bind us to our roots and our heritage.
Stay tuned for this flavorful exploration when No Taste Like Home premieres on February 23, exclusively on National Geographic, Disney+, and Hulu.
